reserve

Server/Waitstaff

Job Type:

Both Full Time & Part Time

Benefits:

• Flexible scheduling - full and part time
• Free Shift Meal
• 50% discount when dining as a guest
• Paid training
• 1/2 price membership to Sports & Wellness

Job Description:

At El Pinto we take pride in serving fresh, healthy and nutritious food. We expect our serving staff to educate guests in what makes El Pinto the best New Mexican cuisine restaurant in the world, as well as providing them exceptional service. El Pinto is a fast paced environment and recognized nationally for its great chile, beautiful patios, world class tequila menu, and famous clientele. High quality staff are being trained now in preparation for our busy summer season.

The Server ensures all guests are provided with prompt and friendly service. The Server describes menu items, assists guests in making food and drink selections, takes and rings in orders, delivers food and drinks, processes payments, and assists fellow employees to ensure overall guest satisfaction.

Qualifications:

• One year experience in a full-service restaurant preferred.
• Must be upbeat, outgoing and positive.
• Must be able to assist guests and possess great guest relations skills.
• Ability to work positively in a fast-paced environment.
• Excellent verbal communication and interpersonal skills.
• Basic math skills.
• Ability to work effectively within a team.
• Ability to be on your feet and alert for extended periods of time.
• Ability to lift up to 35 lbs. as needed.

Line Cook

Job Type:

Both Full Time & Part Time

Job Description:

El Pinto Restaurant in the North Valley of Albuquerque, NM is hiring line cooks. We are located on 10500 4th Street Nw. Our ideal candidate is attentive, ambitious, and reliable.

Qualifications:

• Cooking experience or Back of the House experience preferred
• Able to meet all scheduling commitments
• Able to anticipate needs of others in the kitchen and proactively work to meet those needs
• Strong attention to detail

Responsibilities:

• Set up and stock stations with all necessary supplies
• Chop vegetables, prepare sauces and other food preparation.
• Cook menu items in cooperation with the rest of the kitchen staff
• Clean up station and take care of leftover food
• Stock inventory

Broiler Cook

Job Type:

Both Full Time & Part Time

Job Description:

El Pinto Restaurant in the North Valley of Albuquerque, NM is hiring grill broiler cooks. We are located on 10500 4th Street Nw. Our ideal candidate is attentive, ambitious, and reliable.

Qualifications:

• Cooking experience or Back of the House experience preferred
• Able to meet all scheduling commitments
• Able to anticipate needs of others in the kitchen and proactively work to meet those needs
• Strong attention to detail

Responsibilities:

• Set up and stock stations with all necessary supplies
• Control cooking times and temperatures to ensure precise cooking.
• Broiler cooks should have a good understanding of food safety, cooking techniques, and seasoning.
• They should also be organized and comfortable working in a fast-paced environment.
• Cook menu items in cooperation with the rest of the kitchen staff
• Clean up station and take care of leftover food
• Stock inventory
• Maintain Cleanliness

El Pinto Foods

Albuquerque, NM 87114

Department:

Salsa Factory

Salary:

Negotiable

Job Description:

A Forklift Driver is responsible for moving goods, loaded pallets and equipment safely and securely. In addition to driving forklifts, a Forklift Driver also has a range of other warehouse duties such as packaging shipments or checking inventories. A Forklift Driver’s primary duties and responsibilities include:

Primary Responsibilities:

• Manoeuvring forklifts safely in busy industrial environments
• Safely stacking and unstacking large quantities of goods onto shelves or pallets
• Moving goods from storage areas to loading areas for transport
• Unloading deliveries and safely relocating the goods to their designated storage areas
• Ensuring that forklift driving areas are free from spills or obstructions
• Regularly checking forklift equipment for faults or damages
• Using industrial plastic wraps and wooden pallets to safely stack and package goods for transport
• Keeping up to date on health and safety requirements and forklift operating procedures
• Consolidating partial pallets for incoming goods

Host/Hostess

Job Description:

El Pinto Restaurant in Albuquerque, NM is looking for one host/hostess to join our 109 person strong team. We are located on 10500 4th Street Nw. Our ideal candidate is attentive, punctual, and engaged.

Responsibilities
Answering the phones and book reservations
Greeting customers and making them feel welcome
Estimating wait time for guests


Qualifications
Friendly and outgoing personality
Ability to listen and communicate effectively
Strong organizational and motivational skills
We are looking forward to hearing from you.

Busser

Job Description:

El Pinto Restaurant in Albuquerque, NM is looking for one busser to join our 109 person strong team. We are located on 10500 4th Street Nw. Our ideal candidate is a self-starter, motivated, and engaged.

Responsibilities
Clear tables of dishes, cups, utensils and drinkware after each customer
Reset tables filling napkins and condiments when needed
Refill drinks as necessary
Maintain a clean and sanitary bussing station


Qualifications
Ability to communicate and listen to team members and guests
Dedication to working as a team towards one goal
Great customer service skills
Experience as a busser is a plus
We are looking forward to receiving your application. Thank you.

Server/Waitstaff

Job Description:

At El Pinto we take pride in serving fresh, healthy and nutritious food. We expect our serving staff to educate guests in what makes El Pinto the best New Mexican cuisine restaurant in the world, as well as providing them exceptional service. El Pinto is a fast paced environment and recognized nationally for its great chile, beautiful patios, world class tequila menu, and famous clientele. High quality staff are being trained now in preparation for our busy summer season.

Position Summary:
The Server ensures all guests are provided with prompt and friendly service. The Server describes menu items, assists guests in making food and drink selections, takes and rings in orders, delivers food and drinks, processes payments, and assists fellow employees to ensure overall guest satisfaction.

We offer:
Flexible scheduling - full and part time
Free Shift Meal
50% discount when dining as a guest
Paid training
1/2 membership to Sports & Wellness
and so much more!

Requirements:

One year experience in a full-service restaurant preferred.

Must be upbeat, outgoing and positive.

Must be able to assist guests and possess great guest relations skills.

Ability to work positively in a fast-paced environment.

Excellent verbal communication and interpersonal skills.

Basic math skills.

Ability to work effectively within a team.

Ability to be on your feet and alert for extended periods of time.

Ability to lift up to 35 lbs. as needed.

If you would like to fill in an application, please pick one up at the front Host Stand at El Pinto and let them know what position you are interested in. If you are applying for a server position, you must have your alcohol certification. The best time to come is from 2 pm to 4 pm so you can briefly talk with a manager when you pick up your application. After completing the application an interview will be scheduled.

Quality Assurance Technician

Job Description:

This position is an hourly position. This Job requires working in all areas of the facility, including and not limited to storage warehouse, freezers and grounds. The Quality Assurance Technician is responsible for communicating and documenting Food Quality parameters, enforcement of company Food Safety Policies and procedures, and to assist in all areas related to Food Quality, Food Safety, and Food Quality Control.

Primary Responsibilities:

Monitoring QC/QA parameters in food production and ingredients

HACCP monitoring

Sanitation monitoring

Good Manufacturing Practices monitoring

Assists in managing HOLD and RELEASE program for the facility

Preoperational inspections prior to start of production

Verifies calibration of measuring equipment as required

Assist during Plant audits

Writing summary reports

Assist in training employees

Communicate with clients, vendors and suppliers of El Pinto Foods

Ongoing monitoring of Good Manufacturing Practices

Collecting and submitting lab samples

Inspection, testing and approval of raw ingredients

Must report all Food Safety issues to Food Safety Manager or backup

Other responsibilities as assigned by Food Safety Manager

Requirements:

Must observe and enforce all company QC/QA policies, Good Manufacturing Practices and related activities

Technical knowledge to understand Food Quality and Food Safety

Attendance to all mandatory meetings/trainings provided by the company

Ability to stand for long periods of time (8+ hours). Ability to lift a minimum of 50 lbs.

Sufficient physical reflexes and personal mobility including but not limited to: Bending / Twisting / Squatting / Lifting Stair climbing repeatedly throughout the day

Requirements:

Ability to use various lab equipment

Able to follow and execute instructions

Ability to communicate with other employees

Ability to use a computer


Pay:

Starting pays $19.00 per hour

After 90 days based on performance