Quality Assurance Tech
Job Type:
Full Time
Salary:
$14.50/hr
Job Description:
This position is an hourly exempt position. This Job requires working in all areas of the facility, including and not limited to storage warehouse, freezers and grounds. The Quality Assurance Technician is responsible for communicating and documenting Food Quality parameters, enforcement of company Food Safety Policies and procedures, and to assist in all areas related to Food Quality, Food Safety, and Food Quality Control.
Qualifications:
Skills
- Ability to use various lab equipment
- Able to follow and execute instructions
- Ability to communicate with other employees
- Ability to use a computer
Responsibilities:
Primary Responsibilities
- Monitoring QC/QA parameters in food production and ingredients
- HACCP monitoring
- Sanitation monitoring
- Good Manufacturing Practices monitoring
- Assists in managing HOLD and RELEASE program for the facility
- Preoperational inspections prior to start of production
- Verifies calibration of measuring equipment as required
- Assist during Plant audits
- Writing summary reports
- Assist in training employees
- Communicate with clients, vendors and suppliers of El Pinto Foods
- Ongoing monitoring of Good Manufacturing Practices
- El Pinto Restaurant - Job Opportunities
- Collecting and submitting lab samples
- Inspection, testing and approval of raw ingredients
- Must report all Food Safety issues to Food Safety Manager or backup
- Other responsibilities as assigned by Food Safety Manager
Job Requirements
- Must observe and enforce all company QC/QA policies, Good Manufacturing Practices and related activities
- Technical knowledge to understand Food Quality and Food Safety
- Attendance to all mandatory meetings/trainings provided by the company
- Ability to stand for long periods of time (8+ hours). Ability to lift a minimum of 50 lbs.
- Sufficient physical reflexes and personal mobility including but not limited to:
- Bending / Twisting / Squatting / Lifting
- Stair climbing repeatedly throughout the day
Factory Production Line
Job Type:
Both Full Time & Part Time
Salary:
$14.00/hr
Job Description:
As a production worker in the El Pinto Salsa & Chile factory, you are responsible for the manufacturing of products, beginning with raw materials and resulting in finished goods. While performing your duties, you must meet food safety requirements, adhere to governmental and local laws, while following company policies and procedures.
Qualifications:
Skills
- Ability to stand for long periods of time (8+ hours)
- Ability to lift a minimum of 50 lbs
- Attendance during all mandatory meetings/trainings provided by the company
- Sufficient physical reflexes and personal mobility including but not limited to:
- Bending, squatting, twisting, lifting
- Stair climbing repeatedly throughout the day
- Ability to use various machinery and practical skills
- Able to follow and execute instructions
Responsibilities:
Perform duties including but not limited to:
- collecting raw materials for processing, measuring and packaging
- palletizing finished goods
- sanitation including scrubbing, cleaning & sanitizing equipment at shut down
- inspecting finished product as well as raw materials as they come through the line
- checking the quality of product during production and documenting results at predetermined times in theproduction process
- Safe and efficient operation of heavy machinery (i.e. forklift, scissor lift, pallet jacks)
- Adherence to GMP's, Food Safety and Food Security processes
- Perform preventative maintenance on heavy machinery through daily checks
- Maintain a clean and well organized work environment inside and outside production facilities.
- Report all food safety issues to Food Safety Administrator or other supervisor
Server/Waitstaff
Job Type:
Both Full Time & Part Time
Benefits:
- Flexible scheduling - full and part time
- Free Shift Meal
- 50% discount when dining as a guest
- Paid training
- 1/2 price membership to Sports & Wellness
Job Description:
At El Pinto we take pride in serving fresh, healthy and nutritious food. We expect our serving staff to educate guests in what makes El Pinto the best New Mexican cuisine restaurant in the world, as well as providing them exceptional service. El Pinto is a fast paced environment and recognized nationally for its great chile, beautiful patios, world class tequila menu, and famous clientele. High quality staff are being trained now in preparation for our busy summer season.
The Server ensures all guests are provided with prompt and friendly service. The Server describes menu items, assists guests in making food and drink selections, takes and rings in orders, delivers food and drinks, processes payments, and assists fellow employees to ensure overall guest satisfaction.
Qualifications:
- One year experience in a full-service restaurant preferred.
- Must be upbeat, outgoing and positive.
- Must be able to assist guests and possess great guest relations skills.
- Ability to work positively in a fast-paced environment.
- Excellent verbal communication and interpersonal skills.
- Basic math skills.
- Ability to work effectively within a team.
- Ability to be on your feet and alert for extended periods of time.
- Ability to lift up to 35 lbs. as needed.
Line Cook
Job Type:
Both Full Time & Part Time
Job Description:
El Pinto Restaurant in the North Valley of Albuquerque, NM is hiring line cooks. We are located on 10500 4th Street Nw. Our ideal candidate is attentive, ambitious, and reliable.
Qualifications:
- Cooking experience or Back of the House experience preferred
- Able to meet all scheduling commitments
- Able to anticipate needs of others in the kitchen and proactively work to meet those needs
- Strong attention to detail
Responsibilities:
- Set up and stock stations with all necessary supplies
- Chop vegetables, prepare sauces and other food preparation.
- Cook menu items in cooperation with the rest of the kitchen staff
- Clean up station and take care of leftover food
- Stock inventory
