Factory Production Line
Job Type:
Both Full Time & Part Time
Salary:
$16.00/hr
Job Description:
As a production worker in the El Pinto Salsa & Chile factory, you are responsible for the manufacturing of products, beginning with raw materials and resulting in finished goods. While performing your duties, you must meet food safety requirements, adhere to governmental and local
laws, while following company policies and procedures.
Qualifications:
Skills
- Ability to stand for long periods of time (8+ hours)
- Ability to lift a minimum of 50 lbs
- Attendance during all mandatory meetings/trainings provided by the company
- Sufficient physical reflexes and personal mobility including but not limited to:
- Bending, squatting, twisting, lifting
- Stair climbing repeatedly throughout the day
- Ability to use various machinery and practical skills
- Able to follow and execute instructions
Responsibilities:
Perform duties including but not limited to:
- collecting raw materials for processing, measuring and packaging
- palletizing finished goods
- sanitation including scrubbing, cleaning & sanitizing equipment at shut down
- inspecting finished product as well as raw materials as they come through the line
- checking the quality of product during production and documenting results at predetermined times in theproduction process
- Safe and efficient operation of heavy machinery (i.e. forklift, scissor lift, pallet jacks)
- Adherence to GMP's, Food Safety and Food Security processes
- Perform preventative maintenance on heavy machinery through daily checks
- Maintain a clean and well organized work environment inside and outside production facilities.
- Report all food safety issues to Food Safety Administrator or other supervisor
Server/Waitstaff
Job Type:
Both Full Time & Part Time
Benefits:
- Flexible scheduling - full and part time
- Free Shift Meal
- 50% discount when dining as a guest
- Paid training
- 1/2 price membership to Sports & Wellness
Job Description:
At El Pinto we take pride in serving fresh, healthy and nutritious food. We expect our serving staff to educate guests in what makes El Pinto the best New Mexican cuisine restaurant in the world, as well as providing them exceptional service. El Pinto is a fast paced environment and
recognized nationally for its great chile, beautiful patios, world class tequila menu, and famous clientele. High quality staff are being trained now in preparation for our busy summer season.
The Server ensures all guests are provided with prompt and friendly service. The Server describes menu items, assists guests in making food and drink selections, takes and rings in orders, delivers food and drinks, processes payments, and assists fellow employees to ensure overall guest
satisfaction.
Qualifications:
- One year experience in a full-service restaurant preferred.
- Must be upbeat, outgoing and positive.
- Must be able to assist guests and possess great guest relations skills.
- Ability to work positively in a fast-paced environment.
- Excellent verbal communication and interpersonal skills.
- Basic math skills.
- Ability to work effectively within a team.
- Ability to be on your feet and alert for extended periods of time.
- Ability to lift up to 35 lbs. as needed.
Bookkeeper
The Full Charge Bookkeeper works under the direct supervision of the Accounting Manager and supports the overall mission of the Accounting Department led by the company CFO. The Full-Charge Bookkeeper is responsible for maintaining financial reports, records and general ledgers for the El Pinto companies. This individual should be able to work independently, manage competing priorities and meet deadlines while maintaining professional behavior and positive demeanor in a fast-paced, dynamic working environment.
KNOWLEDGE, SKILLS AND ABILITIES
- Strong organizational and communication skills
- Ability to multi-task, prioritize and handle fast-paced environment
- Adept in Microsoft Office programs, particularly strong in Excel
- Proficiency in accounting software or ERP systems; Sage 50 or Dynamics 365 Business Central a plus
- High level of accuracy and attention to detail
- Ability to work independently and collaborate as part of a team
- Confidentiality and integrity
- Associate’s degree in accounting or business a plus, but not required
- 3-5 years’ experience in a related position
PHYSICAL DEMANDS
- Sufficient physical reflexes and personal mobility. This includes bending, squatting, twisting and stair climbing repeatedly throughout the day.
- Ability to spend several hours sitting and using office equipment.
- Light to moderate lifting may be required.
RESPONSIBILITIES
- Post transactions to general ledger in accounting system
- Compile and organize financial documents and receipts
- Maintain various spreadsheets
- Assist with month-end close and preparation of financial statements
- Assist Accounting Manager and CFO with special projects as needed
- Assist with processing orders and handling customer service issues
- Assist with overall office administration
BENEFITS
- Medical, dental and vision available
- Paid holidays and vacation
- Company-sponsored gym membership
- Flexible work schedule and part time possible
- Discounted dining at El Pinto Restaurant
Line Cook
Job Type:
Both Full Time & Part Time
Job Description:
El Pinto Restaurant in the North Valley of Albuquerque, NM is hiring line cooks. We are located on 10500 4th Street Nw. Our ideal candidate is attentive, ambitious, and reliable.
Qualifications:
- Cooking experience or Back of the House experience preferred
- Able to meet all scheduling commitments
- Able to anticipate needs of others in the kitchen and proactively work to meet those needs
- Strong attention to detail
Responsibilities:
- Set up and stock stations with all necessary supplies
- Chop vegetables, prepare sauces and other food preparation.
- Cook menu items in cooperation with the rest of the kitchen staff
- Clean up station and take care of leftover food
- Stock inventory
Broiler Cook
Job Type:
Both Full Time & Part Time
Job Description:
El Pinto Restaurant in the North Valley of Albuquerque, NM is hiring grill broiler cooks. We are located on 10500 4th Street Nw. Our ideal candidate is attentive, ambitious, and reliable.
Qualifications:
- Cooking experience or Back of the House experience preferred
- Able to meet all scheduling commitments
- Able to anticipate needs of others in the kitchen and proactively work to meet those needs
- Strong attention to detail
Responsibilities:
- Set up and stock stations with all necessary supplies
- Control cooking times and temperatures to ensure precise cooking.
- Broiler cooks should have a good understanding of food safety, cooking techniques, and seasoning.
- They should also be organized and comfortable working in a fast-paced environment.
- Cook menu items in cooperation with the rest of the kitchen staff
- Clean up station and take care of leftover food
- Stock inventory
- Maintain Cleanliness
El Pinto Foods
Albuquerque, NM 87114
Department:
Salsa Factory
Salary:
Negotiable
Job Description:
A Forklift Driver is responsible for moving goods, loaded pallets and equipment safely and securely. In addition to driving forklifts, a Forklift Driver also has a range of other warehouse duties such as packaging shipments or checking inventories. A Forklift Driver’s primary duties and
responsibilities include:
Primary Responsibilities:
- Manoeuvring forklifts safely in busy industrial environments
- Safely stacking and unstacking large quantities of goods onto shelves or pallets
- Moving goods from storage areas to loading areas for transport
- Unloading deliveries and safely relocating the goods to their designated storage areas
- Ensuring that forklift driving areas are free from spills or obstructions
- Regularly checking forklift equipment for faults or damages
- Using industrial plastic wraps and wooden pallets to safely stack and package goods for transport
- Keeping up to date on health and safety requirements and forklift operating procedures
- Consolidating partial pallets for incoming goods
Host/Hostess
Job Description:
El Pinto Restaurant in Albuquerque, NM is looking for one host/hostess to join our 109 person strong team. We are located on 10500 4th Street Nw. Our ideal candidate is attentive, punctual, and engaged.
Responsibilities
Answering the phones and book reservations
Greeting customers and making them feel welcome
Estimating wait time for guests
Qualifications
Friendly and outgoing personality
Ability to listen and communicate effectively
Strong organizational and motivational skills
We are looking forward to hearing from you.
Busser
Job Description:
El Pinto Restaurant in Albuquerque, NM is looking for one busser to join our 109 person strong team. We are located on 10500 4th Street Nw. Our ideal candidate is a self-starter, motivated, and engaged.
Responsibilities
Clear tables of dishes, cups, utensils and drinkware after each customer
Reset tables filling napkins and condiments when needed
Refill drinks as necessary
Maintain a clean and sanitary bussing station
Qualifications
Ability to communicate and listen to team members and guests
Dedication to working as a team towards one goal
Great customer service skills
Experience as a busser is a plus
We are looking forward to receiving your application. Thank you.
Server/Waitstaff
Job Description:
At El Pinto we take pride in serving fresh, healthy and nutritious food. We expect our serving staff to educate guests in what makes El Pinto the best New Mexican cuisine restaurant in the world, as well as providing them exceptional service. El Pinto is a fast paced environment and recognized nationally for its great chile, beautiful patios, world class tequila menu, and famous clientele. High quality staff are being trained now in preparation for our busy summer season.
Position Summary:
The Server ensures all guests are provided with prompt and friendly service. The Server describes menu items, assists guests in making food and drink selections, takes and rings in orders, delivers food and drinks, processes payments, and assists fellow employees to ensure overall guest satisfaction.
We offer:
Flexible scheduling - full and part time
Free Shift Meal
50% discount when dining as a guest
Paid training
1/2 membership to Sports & Wellness
and so much more!
Requirements:
• One year experience in a full-service restaurant preferred.
• Must be upbeat, outgoing and positive.
• Must be able to assist guests and possess great guest relations skills.
• Ability to work positively in a fast-paced environment.
• Excellent verbal communication and interpersonal skills.
• Basic math skills.
• Ability to work effectively within a team.
• Ability to be on your feet and alert for extended periods of time.
• Ability to lift up to 35 lbs. as needed.
If you would like to fill in an application, please pick one up at the front Host Stand at El Pinto and let them know what position you are interested in. If you are applying for a server position, you must have your alcohol certification. The best time to come is from 2 pm to 4 pm so you can briefly talk with a manager when you pick up your application. After completing the application an interview will be scheduled.
Quality Assurance Technician
Job Description:
This position is an hourly position. This Job requires working in all areas of the facility, including and not limited
to storage warehouse, freezers and grounds. The Quality Assurance Technician is responsible for
communicating and documenting Food Quality parameters, enforcement of company Food Safety Policies and
procedures, and to assist in all areas related to Food Quality, Food Safety, and Food Quality Control.
Primary Responsibilities:
• Monitoring QC/QA parameters in food production and ingredients
• HACCP monitoring
• Sanitation monitoring
• Good Manufacturing Practices monitoring
• Assists in managing HOLD and RELEASE program for the facility
• Preoperational inspections prior to start of production
• Verifies calibration of measuring equipment as required
• Assist during Plant audits
• Writing summary reports
• Assist in training employees
• Communicate with clients, vendors and suppliers of El Pinto Foods
• Ongoing monitoring of Good Manufacturing Practices
• Collecting and submitting lab samples
• Inspection, testing and approval of raw ingredients
• Must report all Food Safety issues to Food Safety Manager or backup
• Other responsibilities as assigned by Food Safety Manager
Requirements:
• Must observe and enforce all company QC/QA policies, Good Manufacturing Practices and related activities
• Technical knowledge to understand Food Quality and Food Safety
• Attendance to all mandatory meetings/trainings provided by the company
• Ability to stand for long periods of time (8+ hours). Ability to lift a minimum of 50 lbs.
• Sufficient physical reflexes and personal mobility including but not limited to:
Bending / Twisting / Squatting / Lifting
Stair climbing repeatedly throughout the day
Requirements:
• Ability to use various lab equipment
• Able to follow and execute instructions
• Ability to communicate with other employees
• Ability to use a computer
Pay:
• Starting pays $19.00 per hour
• After 90 days based on performance
