El Pinto Restaurant & Cantina!
Jack and Connie Thomas opened El Pinto restaurant in 1962 to serve the recipes of their mother Josephina Chavez-Griggs. Their twins, Jim and John, continued their family tradition by developing their restaurant into the beautiful venue guests visit today. El Pinto successfully launched their family-crafted salsa and sauce recipes as household items and are available on store shelves nationwide! They are bottled in-house through their own co-packaging company and are also available for purchase online. El Pinto Restaurant strives to offer the best food, service, and a space to capture unforgettable memories.