restaurant menus
Main Menu
Health = Health Conscious | Vegetarian = Vegetarian | Favorite = Customer Favorite | not spicy = No Spice
All El Pinto Red and Green Chile is Vegan. *Consuming raw or undercooked meats, poultry, seafood, or eggs
Appetizers
FavoriteFamous Red Chile Ribs Half Rack 28.99/Full Rack 34.99
Our signature baby back ribs were named by the
Food Network as the
#3 Ribs in America. The ribs are marinated in Hatch red chile and slow baked to fall off the bone. This is an El Pinto original recipe and favorite. (Full Rack Serves 3-4)
Add a side of slaw for 2.49.
FavoriteFiesta Appetizer Platter 34.99
Famous Red Chile Ribs, chile con queso, fresh guacamole, and chips. (Serves Four)
VegetarianEl Pinto Chile Con Queso 12.49
Featured on the White House menu to celebrate "Cinco de Mayo." Our creamy blend of cheeses, fresh chopped green chile, and 50 years of perfection creates this "authentic" flavor of New Mexico.
VegetarianHealthnot spicyFresh Guacamole 13.49
We use only the best Hass avocados. Voted "Best Guacamole" by the people in Albuquerque in Albuquerque The Magazine five years in a row.
VegetarianHealthnot spicyFresh Green Salad 9.99
A healthy mix of fresh greens with tomatoes, topped with sliced avocado and homemade red chile croutons. Traditional dressings are available, but try low calorie El Pinto salsa. Make El Pinto grown organic garden greens, 2.00. Add 4oz Sockeye Salmon 6.99 or Chicharrons 5.99
FavoriteHatch Chile & Chicharrons 13.49
This is a classic New Mexican tradition. Chicharrons from humanely raised Kyzer Farms heritage pork served with roasted Hatch Green Chile and fresh butter. Served with tortillas.
VegetarianGreen Chile Strips Half Order 9.99/Full Order 15.99
Unique to El Pinto. Flash fried Hatch green chile strips served with red chile ranch dressing. (Full Order serves 4)
Vegetarian Favorite"The Best Nachos in America"
~ Wall Street Journal, Jan 2006
Half 18.99/Full 24.99
Tortilla chips topped and double stacked with cheddar and monterey jack cheese, dryland pinto beans, guacamole, sour cream, El Pinto's famous green chile, and fresh jalapenos (Full Order Serves Four) Add Beef, Chicken or Pork, 3.49 ea.
Vegetariannot spicyQuesadilla 16.49
Grilled flour tortillas with cheddar and monterey jack cheese topped with guacamole, garnished with lettuce and tomato, and sour cream. (Serves Four) Add Beef, Chicken or Pork. 3.49
FavoritePosole Cup 7.49/Bowl 11.49
Authentic New Mexican recipe with pork, hominy, and El Pinto's Hatch red chile, served with a flour tortilla.
FavoriteHealthGreen Chile Stew Cup 7.49/Bowl 11.49
Authentic fire roasted Hatch green chile with chicken, potatoes, and corn served with a flour tortilla.
New Mexico Grill
Enjoy your steak or ribs with a tossed salad and a baked potato or substitute on for your choice of any two of our delicious sides including: Rice, Pinto Beans, Calabacitas, French Fries, or Papitas
Favoritenot spicy28-32 oz. Dry Aged Prime, Bone in, Hand Cut Tomahawk Ribeye* 139.99
Our USDA Prime tomahawk ribeye is dry aged at El Pinto for 30+ days, cut on site, and cooked to perfection. Dry aging naturally tenderizes and concentrates flavor. Served with a cheese enchilada, a baked potato, an side salad. +2.00 organic salad.
12 oz. Ribeye & Enchilada* 54.00
The Ribeye has the most marbling of any cut, with a very tender and flavorful taste. Served with your choice of a chicken, beef, or pork enchilada with red or green chile.
not spicy14 oz. Ribeye* 55.00
The Ribeye has the most marbling of any cut, has a very flavorful taste, and is extremely tender. Smother in queso for 1.00
not spicy12 oz. New York Strip* 44.00
New York Strip wet aged for 21 days and then charbroiled to perfection. This cut comes from the most tender section of beef.
FavoriteRed Chile Ribs Half Rack 32.99/Full Rack 45.99
Our exclusive baby back ribs were named by the Food Network as the #3 Ribs in America. The ribs are marinated in Hatch red chile and slow baked to fall off the bone.
Favoritenot spicyKyzer Farms Tomahawk Pork Chop* 44.00
Humanely raised heritage pork from the South Valley of Albuquerque. Hormone and antibiotic free. Never frozen. Cut at El Pinto by hand. Served with an enchilada and a baked potato or salad. Upgrade to organic salad for 2.00.
Kyzer Farms Pork Chop & Enchilada* 34.00
Humanely raised heritage pork from the South Valley of Albuquerque. Hormone and antibiotic free. Never frozen, Served with two enchiladas and beans.
FavoriteGrass Fed Green Chile Queso Burger* 18.00
8 oz. patty, from pasture raised cattle that are source verified (no hormones, antibotics or feedlots), charbroiled, and smothered with our special blended queso, green chile, sweet onion pickle relish, bibb lettuce, and tomato. Fries and guacamole on the side.
not spicyGrass Fed Burger* 18.00
8 oz. patty, from pasture raised cattle that are source verified (no hormones, antibiotics or feedlots), charbroiled, and served with a side of El Pinto fresh guacamole and fries. Garnished with lettuce, tomato, red onion and a pickle slice.
Add cheese .50; chopped green chile .50; bacon +2
Traditional Plates
Combination Plate #1 23.50
Rolled beef or chicken taco, tamale, red chile cheese, enchilada, chile con carne and pinto beans.
Combination Plate #2 23.50
Two rolled beef or chicken tacos, tamale, green chile cheese enchilada and pinto beans.
Combination Plate #3 23.50
Rolled taco, red chile cheese enchilada, chile con carne, chile relleno and pinto beans.
Vegetarian Combination Plate 20.00
Two cheese enchiladas served with red or green chile, a chile relleno, dryland pinto beans and rice
Taco Plate 20.00
Three folded or rolled tacos, your choice of beef or chicken, topped with lettuce and tomato, garnished with cheese, Served with rice, pinto beans and a side of guacamole and Hatch green chile. Substitute grass fed shredded beef 2.00.
Carne Adovada 23.50
Flour tortilla topped with deliciously hot and spicy lean pork marinated in red chile served with pinto beans and rice.
Huevos Rancheros* 21.00
Flour tortilla with El Pinto organic fed and pasture-raised eggs topped with your choice of chile and cheddar cheese served with papitas and pinto beans. Add pork, beef or chicken 2.50.
Tamale Plate 22.00
Three tamales served with pinto beans, rice and choice of chile.
Tostada Compuestas 20.00
Three tostada cups filled with chile con carne and dryland pinto beans topped with lettuce, tomatoes, cheese, sour cream and guacamole.
Taco Salad 20.00
Flour tortilla shell filled with choice of meat (chicken, beef or pork) topped with dryland pinto beans, rice, lettuce, tomato, guacamole, cheese, sour cream, and your choice of chile. Substitute grass fed shredded beef 2.00.
Bowl of Chile con Carne 19.00
Lean pork in red chile with pinto beans. Served with a tortilla.
Stuffed Sopapillas 22.50
Two sopapillas stuffed with red or green chile, pinto beans, and your choice of chicken, beef or pork, garnished with lettuce, tomato and cheese.
Chile Rellenos 23.00
Two flame roasted New Mexican Hatch green chiles stuffed with cheese and served with pinto beans and rice
Enchilada Plates
FavoriteChile Con Carne Enchiladas 23.50
"A House Specialty" made with flat or rolled corn tortillas, filled with pork marinated in El Pinto's fresh Hatch red chile.
FavoriteChicken Enchiladas 23.50
Three flat or rolled corn tortillas filled with chicken, cheddar cheese, and your choice of red or green chile.
Enchilada Combo Plate 23.50
Three rolled corn tortilla enchiladas; Chile con carne, red chile cheese, and green chile cheese.
VegetarianEnchiladas 20.00
Three flat or rolled corn tortillas filled with fresh cheddar cheese and onions with your choice of red or green chile.
Burrito Plates
FavoriteBurrito 22.00
Chicken, pork or beef with pinto beans in a flour tortilla with rice on the side, smothered with your choice of red or green chile and topped with cheddar cheese.
VegetarianVegetarian Burrito 20.00
Dryland pinto beans and rice in a flour tortilla, smothered with your choice of red or green chile and topped with cheese.
VegetarianFavoriteCalabacitas Burrito 20.00
Calabacitas and pinto beans in a flour tortillas, smothered in your choice of red or green chile and topped with Monterey jack cheese with rice on the side.
Upgrade Your Meal
Blue Corn Tortilla 2.49
Guacamole 4.29
Chile con Carne 7.29
Calabacitas 4.99
Sour Cream 2.49
Hen Hotel Egg* 3.99
Slaw 2.49
Tamale 6.29
Carne Adovada 6.29
Chile Enchilada 5.49
Folded Taco 4.99
Rolled Taco 5.99
Health Conscious Plates
Healthnot spicyGrilled Sockeye Salmon* 32.00
8 oz. Alaskan Sockeye Salmon fillet grilled to order. The Salmon is ruby-red from the krill they feed on. Choose two sides or substitute a salad or baked potato for no charge.
VegetarianVegetarian Combination Plate 20.00
Two cheese enchiladas served with red or green chile, chile relleno and pinto beans and rice.
Favoritenot spicyGrilled Chicken Salad 21.00
Mixed greens, red onions, bacon, tomatoes, pasture-raised eggs and topped with grilled chicken breast, avocado slices homemade red chile croutons and bleu cheese crumbles.
Substitute chicken adovada for 1.00.
Healthnot spicyGrilled Chicken Sandwich 18.00
A 8 oz. grilled chicken breast served on a white or wheat bun with a side of El Pinto fresh guacamole and fries. Garnished with lettuce, tomato, red onion and pickle slice. Cheddar or monterey jack cheese .50; Chopped green chile .50.
FavoriteHealthChicken Adovada 23.00
An 8 oz. chicken filet marinated in red chile, grilled, and served with calabacitas, pinto beans and rice. Substitute salad or baked potato for two sides.
HealthVegetarianSalsa Twins Salad 18.00
A full meal using a healthy mix of fresh greens with fresh broccoli, fresh tomatoes, carrots, and topped with fresh salsa, fresh roasted green chile, and guacamole. Add 4 oz. Sockeye salmon, grilled chicken or chicken adovada 6.99. Make Organic greens 2.00.
HealthRice Bowl 19.00
Bowl of rice, dryland pinto beans and choice of chicken, beef or pork with chile and a tortilla on side. Add grass fed beef 2.00.
Healthnot spicyChicken Filet 22.00
An 8 oz. grilled chicken breast served with your choice of two sides or substitute a salad or baked potato.
Sides
Rice 3.29
Beans 4.29
Calabasitas 4.99
Fries 5.49
Papitas 4.25
Refritos 5.29
Asparagus 4.99
Baked Potato 5.29
Salad 9.49
Beverages
Coke, Diet Coke, Fanta Orange, Dr. Pepper, Root Beer, & Sprite 3.99
Bottled Sprite 4.25
Bottled Mexican Coke or Fanta 4.25
Pink Lemonade (No free refills) 4.95
Strawberry Lemonade (No free refills) 5.25
Cucumber Elderflower Lemonade (No free refills) 5.25
9.5 pH Filtered & Ionized Water 32 oz 2.99
Hot or Ice Tea 3.49
Milk (No free refills) 3.49
Coffee (No free refills) 3.49
Espresso 4.99
Cappuccino 5.99
Southwestern Signature Desserts
Levante 10
Homemade biscochitos soaked in Patron XO Cafe and brandy under a light house made custard, topped with whipped cream and shaved chocolate. An El Pinto original. (Serves Two to Four)
Flan 7
House made creme caramel sweetened with local honey. Served with whipped cream and strawberry
Empanadas 7
Cherry, Apple, or Peach inside a flaky pastry crust.
A la mode+ 1
New Mexican Sundae 7
Coffee ice cream topped with Kahlua, chocolate syrup, whipped cream and coconut.
Signature Coffees
CAFE BURQUENO 14
Cappuccino with Left Turn Distillers Rojo Pinon Rum, Frangelico, red chile dust.
THE BEEKEEPER 10
Hornitos 'Black Barrel' Aflejo Tequila, Licor 43, espresso, local honey, steamed milk, milk froth.
MINT FRAPPACHATA 9
A blend of RumChata, dark roast coffee, DeKuyper Creme de Menthe, espresso, and steamed milk. Served with a chocolate mint.
GRAND CARMELO 9
Cappuccino with Grand Marnier and caramel liqueur.
Single Malts
COLKEGAN (NM) 15
GLEN ROTH SHERRY CASK 10
BALVENIE SINGLE BARREL 12 YR 14
GLENLIVET 12YR 10
MCCALLAN 12 YR 12
GLENFIDDICH 12 YR 10
Lunch Menu
Health = Health Conscious | Vegetarian = Vegetarian | Favorite = Customer Favorite | not spicy = No Spice
All El Pinto Red and Green Chile is Vegan. *Consuming raw or undercooked meats, poultry, seafood, or eggs
Lunch Menu
Grass Fed Burger* 16.00
8 oz. patty from local 100% grass fed beef, charbroiled, and served on a white or wheat bun with a side of fresh guacamole and fries. Served with lettuce, tomato, red onion and a pickle slice.
Add Cheese .50; Hatch green chile .50; Bacon 2.00; Gluten Free bun on request.
Lunch Combination Plate 16.00
Rolled or folded taco (chicken or beef), Hatch red chile cheese enchilada, chile con carne, and pinto beans.
Tamale Plate 15.00
Two tamales served with pinto beans, rice and choice of chile.
not spicyTaco Plate 14.00
Two folded tacos with refritos, your choice of beef or chicken, topped with lettuce and tomato, garnished with cheese. Served with rice, pinto beans and a side of guacamole and Hatch green chile.
Substitute grass fed shredded beef 2.00
FavoriteStuffed Sopapillas 14.00
Rice Bowl 15.00
Bowl of rice, pinto beans and choice of chicken, beef or pork with chile and tortilla on side.
Add grass fed beef $2.00
Chile Relleno & Tostada Compuesta 14.00
Flame roasted New Mexican green chile stuffed with cheese, with one tostada cup filled with your choice of chicken, beef or pork served with a side of rice.
Two Tostada Compuestas 15.00
Two tostada cups filled with chile con carne and pinto beans topped with lettuce, tomatoes, cheese, sour cream and guacamole.
Add grass fed shredded beef 2.00.
FavoriteTwo Meat Enchiladas 15.00
Choice of beef, pork, chicken, or chile con carne enchiladas with pinto beans and rice.
Add a pasture raised egg from Ell Pinto's Hen Hotel 3.99.
Add grass fed shredded beef 2.00.
HealthGrilled Chicken Sandwich 16.00
An 8 oz. grilled cheese breast served on a white or wheat bun with a side of El Pinto fresh guacamole and fries. Garnished with lettuce, tomato, red onion and pickle slice.
Add cheddar or monterey jack cheese .50; Chopped Green Chile .50.
not spicyQuesadilla Large 14.00/Small 10.00
Grilled flour tortillas with cheddar and monterey jack cheese topped with guacamole, garnished with lettuce and tomato, and sour cream.
Add Beef, Chicken, or Pork, 3.49.
Burrito 15.00
Chicken, pork or beef with pinto beans in a flour tortilla with rice on the side, smothered with cheddar cheese and your choice of red or green chile.
Add grass fed shredded beef 2.00.
Vegetariannot spicyVegetarian Burrito 13.00
Pinto beans, rice, and cheese with your choice of red or green chile.
VegetarianHealthCalabacitas Burrito 13.00
Calabacitas and pinto beans in a flour tortilla, smothered in your choice of red or green chile and topped with Monterey Jack cheese with rice on the side.
not spicyTaco Salad 15.00
Flour tortilla shell filled with choice of meat (chicken, beef or pork) topped with pinto beans, rice, lettuce, tomato, guacamole, cheese, sour cream and your choice of chile.
Add grass fed shredded beef 2.00.
Extras
Chicharrons 7.99
Chile Con Carne 7.29
Calabacitas 4.99
Carne Adovada 7.29
Relleno 5.49
Taco Folded 4.99
Rolled Taco 5.99
Tamale 6.29
Pinto Beans 4.29
Refritos 5.29
French Fries 4.99
Guacamole 4.29
Blue Corn Tortilla 2.49
Sour Cream 2.49
Hen Hotel Egg 3.99
Slaw 2.49
Brunch Menu
Health = Health Conscious | Vegetarian = Vegetarian | Favorite = Customer Favorite | not spicy = No Spice | Gluten Free = Gluten Free
Always Fresh & Prepared Daily
Sunday Brunch showcases our Pasture Raised Eggs collected daily from El Pinto’s Hen Hotel, an Animal Welfare Approved program on property. El Pinto’s Happy Hens are fed organically. Our laying Hens are the first and only AWA approved program on restaurant property in the nation.
Served Sunday 10:30 a.m. - 2:00 p.m.
Brunch Menu
Carne Asada Skillet 25.00
Marinated Ribeye Steak | Green Peppers | Grilled Onions | Breakfast Potatoes | Two Hen Hotel Eggs your way*
Hatch Red Chile Eggs Benedict* 24.00
Poached Hen Hotel Eggs* | Green Chile Cheese Biscuit | Red Chile Hollandaise Sauce | Chile con Queso | Asparagus | Shaved Ham | Breakfast Potatoes
The New Mexican Breakfast 19.90
Two Hen Hotel Eggs Your Way* | Hickory Smoked Bacon or Green Chile Sausage | Breakfast Potatoes | Tortilla | Hatch Red & Green Chile
Biscuits and Gravy 21.00
Homemade Green Chile Cheese Biscuits | Green Chile Sausage Gravy | Hickory Smoked Bacon | Breakfast Potatoes
Blue Corn Blueberry Pecan Pancakes 21.00
Stone Ground Blue Corn | Local Pecans | Bacon | Fresh Blueberries | Whipped Butter | Pure Maple Syrup
Red Chile Breakfast Empanadas 21.00
Bacon | Breakfast Potatoes | Red & Green Chile | Cheddar Two Hen Hotel Eggs Your Way *
Huevos Rancheros 21.00
Hen Hotel Eggs Your Way* | Flour Tortillas | Cheddar | Breakfast Potatoes | Dryland Beans | Choice of Red or Green Chile add chicken, pork or beef 2.50
Breakfast Burrito 19.00
Hen Hotel Eggs Scrambled* | Hash Browns | Cheddar | Hickory Smoked Bacon | Flour Tortilla | Red or Green Chile
Drinks
Grand Gold 15.50
Don Julio Anejo • Grand Marnier • Fresh Lime • House Simple Syrup • Salted rim
Paleta Margita 15.00
Weber Ranch Agave Vodka • Fresh Lime Juice • Simple Syrup • Watermelon Liqueur • Tajin Rim
Patron Silver Margarita 15.50
Patron Silver • Citronge • Fresh Squeezed Lime Juice • House Simple Syrup
Fiesta Fresh Margarita 14.25
Premium 100% Blue Agave tequila of the month • Citronge • Fresh Squeezed Lime Juice • House Simple Syrup
Bloody Mary 14.50
Teller Green Chile Vodka (local), House Made Hot Sauce with Roasted NM Red Chile • House Mix • House Pickled Vegetables • Green Chile “Jerky”
Mimosa 10 glass or 36 for bottle of Gruet Brut with Organic OJ
Organic Fresh Squeezed Orange Juice 8oz 4.49; 12oz 5.99
Fresh Squeezed Grapefruit Juice 8oz 4.49; 12oz 5.99
Sides
Homemade Fruit Pop Tart 8.99
Hickory Smoked Bacon 4.49
Homemade Green Chile Sausage 5.99
Hen Hotel Pasture Raised Egg 3.99
Blue Corn Side Pancake w/ Maple Syrup 8.99
Grilled Asparagus 4.99
Calabacitas 4.99
Breakfast Potatoes 4.99
Chicharrons 7.99
Gluten Free Menu
HealthVegetarianSalsa Twins Salad 18.00
A full meal using a healthy mix of fresh greens with fresh broccoli, fresh tomatoes, carrots, and topped with fresh salsa, fresh roasted green chile, and guacamole. Add 4 oz. Sockeye salmon, grilled chicken or chicken adovada 6.99. Make Organic greens 2.00.
Healthnot spicyGrilled Sockeye Salmon* 32.00
8 oz. Alaskan Sockeye Salmon fillet grilled to order. The Salmon is ruby-red from the krill they feed on. Choose two sides or substitute a salad or baked potato for no charge.
Favoritenot spicy28-32 oz. Dry Aged Prime, Bone in, Hand Cut Tomahawk Ribeye* 139.00
Our USDA Prime tomahawk ribeye is dry aged at El Pinto for 30+ days, cut on site, and cooked to perfection. Dry aging naturally tenderizes and concentrates flavor. Served with a cheese enchilada, a baked potato, an side salad. +2.00 organic salad.
not spicy14 oz. Ribeye* 54.00
The Ribeye has the most marbling of any cut, has a very flavorful taste, and is extremely tender. Smother in queso for 1.00
12 oz. Ribeye & Enchilada* 54.00
The Ribeye has the most marbling of any cut, with a very tender and flavorful taste. Served with your choice of a chicken, beef, or pork enchilada with red or green chile.
not spicy12 oz. New York Strip* 44.00
New York Strip wet aged for 21 days and then charbroiled to perfection. This cut comes from the most tender section of beef.
Favoritenot spicyKyzer Farms Tomahawk Pork Chop* 44.00
Humanely raised heritage pork from the South Valley of Albuquerque. Hormone and antibiotic free. Never frozen. Cut at El Pinto by hand. Served with an enchilada and a baked potato or salad. Upgrade to organic salad for 2.00.
Kyzer Farms Pork Chop & Enchilada* 34.00
Humanely raised heritage pork from the South Valley of Albuquerque. Hormone and antibiotic free. Never frozen, Served with two enchiladas and beans.
FavoriteWorld Famous Red Chile Ribs Half Rack 32.99/Full Rack 45.99
Our exclusive baby back ribs were named by the Food Network as the #3 Ribs in America. The ribs are marinated in Hatch red chile and slow baked to fall off the bone.
FavoriteChicken Enchiladas 23.50
Three flat or rolled corn tortillas filled with chicken, cheddar cheese, and your choice of red or green chile.
Healthnot spicyChicken Filet 21.00
An 8 oz. grilled chicken breast served with your choice of two sides or substitute a salad or baked potato.
HealthRice Bowl 19.00
Bowl of rice, dryland pinto beans and choice of chicken, beef or pork with chile and a tortilla on side. Add grass fed beef 2.00.
FavoriteHealthGrilled Chicken Salad 20.00
Mixed greens, red onions, bacon, tomatoes, eggs and topped with grilled chicken breast, avocado slices and bleu cheese crumbles.
Make organic greens 2.00 or chicken adovada for 1.00
Huevos Rancheros* 21.00
Flour tortilla with El Pinto organic fed and pasture-raised eggs topped with your choice of chile and cheddar cheese served with papitas and pinto beans. Add pork, beef or chicken 2.50.
not spicyTaco Plate 20.00
Two folded tacos with refritos, your choice of beef or chicken, topped with lettuce and tomato, garnished with cheese. Served with rice, pinto beans and a side of guacamole and Hatch green chile.
Substitute grass fed shredded beef 2.00
Grass Fed Burger w/ GF Bun* 18.00
8 oz. patty from local 100% grass fed beef, charbroiled, and served on a white or wheat bun with a side of fresh guacamole and fries. Served with lettuce, tomato, red onion and a pickle slice.
Add Cheese .50; Hatch green chile .50; Bacon 2.00; Gluten Free bun on request.
FavoritePosole Cup 9.00/Bowl 13.00
Authentic New Mexican recipe with pork, hominy, and El Pinto's Hatch red chile, served with a flour tortilla.
Tequila, Mezcal, and Margaritas
Menu
Health = Health Conscious | Vegetarian = Vegetarian | Favorite = Customer Favorite | not spicy = No Spice | Gluten Free = Gluten Free
Cocktails of the Southwest
Salsa Twin’s Margarita 16.50
El Pinto Rotating Select Barrel Tequila | Patron Citronge | Orange Liqueur | Fresh Lime Juice| House Made Simple Syrup
El Camino 15.50
Rotating Premium Blanco Requila | Patron Citronge | Fresh Squeezed Lime | House Simple Syrup | Hand Shaken
Paleta Margarita 15.00
Weber Ranch Blue Agave Vodka, Fresh Lime Juice, Simple Syrup, Watermelon Liqueur, Tajin Rim
Fiesta Fresh Margarita 14.50
Rotating Premum Blanco Tequila | Patron Citronge | Fresh Squeezed Lime | House Simple Syrup | Hand Shaken
Jalapeño Margarita 14.50
House Fresh Margarita with muddled fresh Jalapeno and a jalapeno salt rim (Spicy)
Patron Silver Margarita 15.50
Patron Silver | Citronge | Fresh Squeezed Lime Juice | House Simple Syrup
Grand Gold Margarita 15.50
Rotating Premium Anejo | Grand Marnier | Fresh Lime | House Simple Syrup | Salted rim
Cucumber Margarita 14.50
Espolòn Blanco | Fresh Muddled Cucumber | St. Germain | Fresh Lime | House Simple Syrup | Salted Rim
Turquoise Trail Margarita 14.50
Sauza Hornitos Plata | Blue Curaçao | Fresh Lime | House Simple Syrup | Sugar rim
Low Calorie Organic Margarita 14.50
Organic Tres Generaciones Repo | Citronge | Organic Agave Nectar | Fresh Lime Juice
The 505 Margarita 14.50
Local Hollow Spirits agave spirit | Alma Tepec Chile Liqueur | Fresh Lime | House Simple Syrup | Green Chile Salt Rim
Prickly Pear-rita 15.50
Casa Noble Blanco| Citronge | Liquid Alchemist Prickly Pear Elixir | Lime | Sugar Rim
Abasolo Fresco 14.25
Abasolo Mexican Corn Whiskey | Nixta Licor de Elote | MiTucci Strawberry Basil Shrub | Lime | House Simple Syrup
New Mexican Old Fashioned 15.25
Chamucos Reposado | Luxardo Cherry | Orange | Angostura | Sugar cube | Soda water
Lavendar Blueberry Collins 13.25
Infused Lavender Blueberry Teller Vodka (local) | Lemon Juice | House Simple Syrup | Soda Water | Sugar Rim
Smoky Mezcal Paloma 16.25
Illegal Reposado Mezcal | Fresh Pressed Grapefruit | Lime | House Simple Syrup | Soda | Salt Rim
Herradura “Silver Coin” 15.50
Herradura Silver | Cointreau | Fresh Lime Juice | House Simple Syrup
These fine Tequilas can be turned into a Handcrafted Margarita for $1.25 and matched with the liqueur of your choice:
Citronge (.50), Cointreau (.75), St. Germain (.50) or Grand Marnier (1.00)
Reserva / Extra Anejo
Avion RSV Cristalino 30
Azunia Black 25
Casa Dragones 39
Casa del Sol Extra Añejo 39
Cazadorez Exra Anejo 17
Centinela Tres Anos 40
Chamucos Extra Anejo 41
Clase Azule Gold 66
Corralejo 1821 40
Cuervo La Familia 35
Don Julio 1942 25
El Tesoro Paradiso Anejo 25
El Tesoro Extra Anejo 30
Gran Centenario Cristalino 12
Gran Centenario Leyenda 55
Herradura Legend 35
Herradura Seleccion Supreme 75
Komos Rosa 24
Komos Cristalino 23
Komos Xtra Anejo 77
Maestro Dobel Cristalino 35
Milagro Select Barrel Silver 25
Milagro Select Barrel Anejo 40
Patron Gran Platinum 40
Patron Gran Piedra 75
Patron Gran Burdeos 85
Partida Elegante 70
Tears of Llorona 42
Tres Gen Cristalino 12
Save more with a full or half pitcher. You receive over 7 and 5 servings respectively. Take the single serving price and multiply by 6 for full pitcher pricing or 4 for half.
