El Pinto is the spot to be during the 2018 Balloon Fiesta.
Iconic El Pinto Restaurant & Cantina is a must visit during Balloon Fiesta. Located 1.5 miles from Balloon Fiesta Field it is where pilots, spectators and VIP guests come to enjoy the camaraderie and spirit of Fiesta.
(From Balloon Fiesta Field go north on I-25 and exit Tramway/Roy heading west or take Alameda west to 4th St. and turn right heading North)
The smell of green chile roasting is in the air with nightly roasting of organically grown green chile from Hatch, New Mexico. Enjoy free samples to get a taste of New Mexico.
Mariachis will be performing nightly throughout Fiesta from 6-8 p.m.
The first Friday and Saturday night of Fiesta, the restored 1942 Don Julio Chevrolet will be on display commemorating when Don Julio Tequila was founded. Specials on 1942 Don Julio tequila will be available throughout Fiesta and the hand shaken "Fiesta Fresh" Margarita is featuring Don Julio tequila with Grand Marnier.
Reservations are available at ElPinto.com. Don't worry if a reservation is not available, over 60% of the seating is held for walk in guests which is an El Pinto tradition. Come experience the tastes and sounds of New Mexico while a seat is prepared for your party.
Waiting on new Covid-19 News Restrictions for Easter :) Until then be safe and support local.
The Easter Buffet is the only menu offered Easter Sunday from 9 am - 3 pm.
EGG HUNTS for the kids: 9:30 am; 9:50 am; 10:15 am Face Painting and the Easter Bunny will be visiting all morning long.
Easter Sunday Brunch Buffet 2020
Carving Station
- Prime Rib
- Local Kyzer Farms Smoked Ham
New Mexican Traditions
- Hatch Red Chile Enchiladas
- Hatch Green Chile Chicken Enchiladas
- Hatch Chile Rellenos
- Chile con Carne
- Taco Bar with Grass Fed Beef and Chicken
Breakfast Traditions
- House Made Sausage
- Smoked Bacon
- Scrambled Eggs from the El Pinto Hen Hotel
- Mini Pancakes with Maple Syrup
- Cheesecake French Toast with Heidi's Raspberries
- Mexican Breakfast Chilaquiles
- Hen Hotel Deviled Eggs with Hatch Red Chile & Cheese
- House Made Hatch Green Chile Biscuits
- Grilled Breakfast Potatoes
- Dryland Beans from Colorado
- Mashed Potatoes
- Pasta Salad
- Garden Salad from the El Pinto Greenhouse
Sweets and Fixings
- Mini Pastries
- Mini Muffins
- Raspberry Swirl Rolls
- Bagels, Cream Cheese & Smoked Salmon
- Assorted Mini Desserts
- Fresh Fruit
Fruit Juice, Soft Drink and Coffee Included
Add a Bloody Mary or Mimosa - $10.00
Adults: $42.95
Children 6-12: $15.99
5 and under free with a paying adult
The Easter Buffet is the only menu offered Easter Sunday from 9 am - 3 pm.
EGG HUNTS for the kids: 9:30 am; 9:50 am; 10:15 am Face Painting and the Easter Bunny will be visiting all morning long.
Reservations Required. Make a Reservation Now
El Pinto is the Only Animal Welfare Approved Restaurant in the Nation
with a Laying Hen program on restaurant property
See the Video: https://youtu.be/y3gpsNtK8ME
El Pinto Restaurant in Albuquerque New Mexico is now using 100% pasture-raised eggs for all entrees. To accomplish this unprecedented feat, El Pinto is caring for 200 laying hens to produce the required pasture-raised eggs on a daily basis for restaurant use. The restaurant’s “Hen Hotel” is located on the property of El Pinto in the North Valley of Albuquerque. This commitment makes El Pinto Restaurant one of the few, and the definitely the largest restaurant in America with a pasture-raised egg commitment.
“Our passion is clean and nutritious food for all of our guests,” explains Jim Thomas, co-owner of El Pinto. He continues, “Healthy happy hens produce eggs of amazing nutritional value and outstanding taste.”
There is extensive lack of understanding in egg production standards which confuses the consumer. “Pasture-raised” is the only standard that is significant to ensure nutritional benefits of the eggs as well as the animal security of the hens. Terms like “cage-free,” “farm-raised,” and even “free-range,” do not ensure the happiness of the hens or high nutritional value of the eggs.
The health benefits of pasture raised eggs are extensive. Eggs from happy hens who live their lives normally in an unconfined environment lay eggs that are multiple times higher in Vitamin A, Vitamin E and Omega-3s than eggs from mass production conventionally raised hens. Pasture-raised eggs naturally have half the cholesterol and are significantly lower in saturated fat as well.
El Pinto hens naturally roam the land for worms, grubs and insects. Their diet is supplemented with high protein organic feed. Additionally, some unique things like wheatgrass, red chile sprouts, jalapenos, and other nutritious kitchen scraps from the restaurant are used to supplement their natural diet. The eggs are collected daily, washed, graded according to USDA requirements, and then used in the restaurant for guest entrees.
It is estimated in 2016 that 94% of egg laying hens in the United States live their lives in less than 76 square inches of space in a cage. By comparison, a sheet of paper is 94 square inches. Cage-free hens live outside a cage but inside a cramped barn and likely do not see the light of day. There are no space requirements for cage-free laying hens. El Pinto laying hens live their lives under the pasture-raised standard which requires them to live naturally without their beaks cut, wings clipped, and they enjoy a happy life in over 50 square feet (not inches) of outdoor pasture space per hen. All hens have free will access to safe laying areas as well as expansive outdoor pasture space.
Over the 53 year tradition of El Pinto, the restaurant has helped to put New Mexican cuisine on the map as it has prepared green chile based cuisine within the White House presidential kitchen and provided “take-out” direct to Air Force One on the tarmac in Albuquerque. In addition to serving presidents, cabinet secretaries and military generals, local residents continue to independently voted El Pinto Restaurant the Best New Mexican Restaurant for multiple years running as well as its patios as the Best in the City in the annual Albuquerque The Magazine readers poll. El Pinto's Red Chile Ribs were named in Food Network's Top 5 Restaurants as the #3 ribs in the nation.
About El Pinto Restaurant & Salsa Co:
Established 53 years ago, El Pinto is a quintessential icon for New Mexican cuisine. Conveniently located in the North Valley of Albuquerque just off I-25, the serene patios located under beautiful cottonwood trees provide an iconic experience. El Pinto is known nationally for its fire-roasted green chile and fresh flavorful salsa distributed across the nation in local grocery stores. The salsa and green chile factory is located on the same grounds as the restaurant. For an authentic taste of New Mexico, visit El Pinto for its fresh iconic food, traditional margaritas, and award winning chile. www.elpinto.com
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