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Written by El Pinto
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Wednesday, 01 February 2012 00:00 |
  
El Pinto's loved Matanza is back in February for a one day event on Saturday the 11th of February from 4 p.m. till 6 p.m. Tickets are at www.elpinto.com/deals
There is nothing like horno cooked pork, simmered overnight in a natural wood fire. The fixed menu includes: Horno cooked pork, roasted potatoes, roasted corn on the cob, beans, rice, slaw, guacamole, queso, chips & salsa, as well as homemade corn and flour tortillas.
The two fresh horno cooked pigs serve a maximum of 80 people. Tickets sell out before the event and are available at www.elpinto.com/deals for only $12 in advance. Get yours today. |
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Written by El Pinto
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Tuesday, 17 January 2012 00:00 |
 The Premier Party for "Re-Modeled" is at El Pinto with the star of the show Meghan Wiggans, a model who is from the "505" but is jetting from Paris to New York with her new-found career as a future supermodel. There are a very limited number of tickets available to the public. Email
This e-mail address is being protected from spambots. You need JavaScript enabled to view it
to get on the list.
Re-Modeled, a new reality show by CW premiering during sweeps week, is hosted by Paul Fisher. He is a legend in the modeling industry, making his mark during the heyday... |
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Written by El Pinto
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Monday, 28 November 2011 09:14 |
MATANZA Nov. 29th - SOLD OUT
Enjoy El Pinto's exclusive Matanza with horno cooked pork for dinner on Tuesday Nov. 29th. Make your plans today and pre-purchase your Matanza meal for a DEAL price of $14. A voucher for entry will be emailed.
If you have already been to one of El Pinto's Matanza's you know just how good it is. If you haven't come yet, here is your chance so don't miss out. We are cooking two full size pigs in our horno oven at El Pinto. The fixed menu includes: Horno... |
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Written by El Pinto
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Wednesday, 24 August 2011 11:08 |
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It is green chile and soon red chile season in New Mexico. Last weekend we headed to Hatch, NM, the undisputed "Chile Capital of the World", to inspect the El Pinto red chile fields. We have been hearing for awhile now about the difficult season Hatch is having due to early wind and lack of water, so we were interested to see what we would find. Our partner, Pete, who is growing for us has assured us numerous times our crop is beyond good, it is the best he has ever seen. We wanted to see for... |
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Written by El Pinto
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Thursday, 11 August 2011 08:47 |
Click READ MORE on the bottom right to see the video recipe:
Red Chile Sauce is a perfect marinade base. In part two of this video, El Pinto Executive Chef prepares a sea food marinade using Red Chile Sauce, an Italian vinaigrette, and fresh lime. This is a quick and tasty summer meal for the grill that will impress your friends. Wrap your shrimp in green chile for extra spice. Enjoy El Pinto Red Chile (Enchilada) Sauce for a gluten free meal tonight. It is available at thousands of... |
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