El Pinto Restaurant
Visit us at our World Famous New Mexican Restaurant in Albuquerque's beautiful North Valley. El Pinto was established in 1962 and has been featuring traditional New Mexican recipes from our grandmother Josephina Chavez-Griggs ever since.
We started as a one room restaurant that was a special place for families and friends to gather and have an excellent meal. Forty seven years later we have expanded into the largest restaurant in the state of New Mexico. We are still the place for friends and families to gather, eat, and enjoy the enchantment that New Mexico has to offer. We also ship daily the best New Mexican salsa in the world and have it delivered to your door. Our New Mexico salsa, green chile, and red chile sauces have been voted the best time and time again.
Sit on one of our beautiful patios or in one of ourcomfortable dining rooms, eat some of our award-winning food, sip a margarita at El Pinto, or simply order our New Mexican salsa which is the flavor of New Mexico.
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Written by El Pinto
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Tuesday, 17 January 2012 00:00 |
 The Premier Party for "Re-Modeled" is at El Pinto with the star of the show Meghan Wiggans, a model who is from the "505" but is jetting from Paris to New York with her new-found career as a future supermodel. There are a very limited number of tickets available to the public. Email
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to get on the list.
Re-Modeled, a new reality show by CW premiering during sweeps week, is hosted by Paul Fisher. He is a legend in the modeling industry, making his mark during the heyday... |
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Written by El Pinto
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Monday, 28 November 2011 09:14 |
MATANZA Nov. 29th - SOLD OUT
Enjoy El Pinto's exclusive Matanza with horno cooked pork for dinner on Tuesday Nov. 29th. Make your plans today and pre-purchase your Matanza meal for a DEAL price of $14. A voucher for entry will be emailed.
If you have already been to one of El Pinto's Matanza's you know just how good it is. If you haven't come yet, here is your chance so don't miss out. We are cooking two full size pigs in our horno oven at El Pinto. The fixed menu includes: Horno... |
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El Pinto's Secret to Growing the Best Green Chile and Red Chile |
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Written by El Pinto
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Wednesday, 24 August 2011 11:08 |
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It is green chile and soon red chile season in New Mexico. Last weekend we headed to Hatch, NM, the undisputed "Chile Capital of the World", to inspect the El Pinto red chile fields. We have been hearing for awhile now about the difficult season Hatch is having due to early wind and lack of water, so we were interested to see what we would find. Our partner, Pete, who is growing for us has assured us numerous times our crop is beyond good, it is the best he has ever seen. We wanted to see for... |
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