Chile Con Queso Recipe
The ultimate party dip!
- 8 OZ PASTEURIZED PROCESSED CHEESE (CUT INTO CHUNKS)
- 1/2 CUP EVAPORATED MILK
- 2/3 CUP EL PINTO GREEN CHILE SAUCE
Microwave cheese chunks and milk for 2 to 3 minutes, stirring to acheive a creamy consistency. Strain all liquid from Green Chile Sauce. Add green chile sauce and microwave until desired temperature (approx. 40 seconds). For those that love green chile, add additional chopped green chile (strain liquid off) to taste. Yields about 2 cups and is excellent as both a party dip and as a delicious topping for eggs, hamburgers and chicken. Makes 4 servings.