Don't let your meat loaf! Kick it up a notch with El Pinto Green Chile Sauce and an old tried and true recipe becomes an exotic trip to New Mexico! Try it tonight.
- 2 LBS LEAN GROUND BEEF
- 2 WHOLE EGGS
- 1/4 CUP BREAD CRUMBS
- 1 16 OZ JAR EL PINTO GREEN CHILE SAUCE
- 1/2 TSP SALT
- 1/2 TSP PEPPER
Preheat oven to 375 degrees F. In large mixing bowl add ground beef and all ingredients except 1/4 of the green chile sauce. Mix together. Place in a baking pan and press gently to relieve any air pockets. Pour remaining green chile on top of ground beef mixture. Cover baking pan with foil and place in oven for 1 1/2 hours or until it reaches an internal temperature of 170 degrees. Remove and drain grease, let stand for 10 minutes. Slice and serve. Makes 6 servings.