Red Chile Remoulade Sauce
Red Chile Remoulade Sauce
Created by el pinto,
Ingredients
At a glance
Methods/steps

Chop up fresh chives to 1/16"

Place all ingredients in mixing bowl and mix well

Refrigerate until ready to use

Serve with El Pinto Green Chile Crab Cakes

Shelf life is 6 days at 38 degree temperature