Green Chile Breakfast Casserole
Green Chile Breakfast Casserole
Created by el pinto,
Ingredients
At a glance
Green Chile Recipes:
  • 1/2 CUP HEAVY CREAM
  • 4 WHOLE EGGS
  • 3 OZ'S GRATED CHEDDAR CHEESE
  • 3 OZ'S GRATED JACK CHEESE
  • 4 OZ'S COOKED SHREDDED BEEF, CHICKEN OR PORK
  • 4 OZ'S 1/4" COOKED DICED HAM
  • 3 1.5 OZ SAUSAGE PATTIE
  • 4 OZ'S COOKED 18/20 COUNT BACON STRIPS
  • 1 JAR EL PINTO MILD RED CHILE
  • 2 JARS  SAUCE OR EL PINTO ROASTED GREEN CHILE
  • 1/2 TSP SALT & PEPPER COMBINED
Methods/steps

Preheat oven to 325 degrees and grease a 4 X 8 baking dish or similar size dish

If using El Pinto Roasted Green Chile then open 2 jars and drain out any extra juice

In a small mixing bowl add eggs, cream and salt & pepper, Wisk this together

It's time to put together the casserole, decide which meat or meats will be used and if Red Chile Sauce or Roasted Green Chiles will be used in the casserole.

In the baking dish layer eaither red or Green in the bottom of the dish. (note if using red use 1 jar total for the casserole, if using green use 2 jars of Chile.)

Add a layer of cheese then layer of meat. Repeat this step

Take egg mixture and pour evenly over the top of the Chile, meat and cheeses. Sprinkle a little cheese on top

Place in oven uncovered and bake for 35-40 minutes at 325 degrees

Pull from oven and allow to rest for 5 minutes to set up before cutting and serving

If additional Chile is desired heat up another jar and serve with the casserole

Depending on the size of the portion 4-8 servings per recipe