No self-respecting party would be complete without this all-time favorite guacamole dip! The secret is in gently chopping and folding the ingredients together - do not mix ingredients!
At a glance
- 4 LARGE AVOCADOS
- 1 TSP DICED ONION
- 1 TBSP DICED TOMATOES
- 8 TBSP El Pinto Salsa
- 1/2 TSP SALT
- Remove avocado pulp from skins and pits.
- Add 1 tsp. diced onions and 2 Tbsp. of El Pinto Salsa for each avocado
- Salt lightly and chop ingredients together.
- Add 2 Tbsp. diced tomatoes, salt lightly again, and fold all ingredients together.