Green Chile Roasting NOW!


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Update Aug 22: Hatch Chile Roasting Thursday

Exclusive Nature Grown Hatch Chile

We have our second picking of fresh Hatch Green Chile. The first picking sold out last week in a few hours. We have more of our exclusive Green Chile from Hatch roasting now. This is chile that is nature grown without any herbicides, pesticides, or fungicides. This chile is grown from organic matter made from food compost from El Pinto. We take the organic matter from the restaurant along with EM-1, which is naturally safe effective microorganisms, to Hatch, N.M. to grow the best Green Chile in the world! We will be roasting this fresh chile starting Thursday at 5 p.m. til 8 p.m. Friday 5-8 p.m. And Saturday and Sunday noon to 8 p.m. This is the freshest and best chile in the world for all of our New Mexico chile addicts.

Come Thursday or Friday 5-8 p.m. or Saturday & Sunday noon to 8 p.m.; $30 for a full 40# bag and $15 for a half bag. If you enjoy dinner while it roasts, then enjoy a $6 discount or $24 full 40# bag with dinner purchase or $3 off for $12 for a 20# half bag with dinner purchase; Location: El Pinto Restaurant NOTE: This is fantastic Green Chile in Hot, Med, and Mild, but we only have 3,200 lbs. No one else has nature farmed Chile fresh picked from Hatch without any herbicides, pesticides, or fungicides at these prices.

 
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