Home Health Secrets Revealed Dry Aging Process for a Tomahawk Ribeye

Dry Aging Process for a Tomahawk Ribeye



Dry Aging is rarely performed anymore but is the best way to naturally tenderize beef as well as concentrate the natural flavor. It is completely different process and much expensive than common wet aging. At El Pinto Restaurant we dry age all of our Tomahawk Ribeye Steaks for over 30 days. In this video owner, John Thomas, takes you behind the scene to see where we dry age our beef before we hand trim them into Tomahawk Ribeye Steaks.

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