Home Health Secrets Revealed Dry Aged Tomahawk Ribeye Hand Trimming

Dry Aged Tomahawk Ribeye Hand Trimming



El Pinto dry ages all of its Tomahawk Ribeye steaks on premise for 30+ days and then hand trims them to perfection. Dry aging steaks naturally tenderizes the meat as well as creating a distinct mouth watering flavor. Get a glimpse in the kitchen at El Pinto as they prepare one of their exclusive Tomahawk Ribeye Dry Aged Steaks.
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