As a production worker in the El Pinto Salsa & Chile factory, you are responsible for the manufacturing of products, beginning with raw materials and resulting in finished goods. While performing your duties, you must meet food safety requirements, adhere to governmental and local laws, while following company policies and procedures.

Ability to stand for long periods of time (8+ hours)
Ability to lift a minimum of 50 lbs
Attendance during all mandatory meetings/trainings provided by the company
Sufficient physical reflexes and personal mobility including but not limited to:
Bending, squatting, twisting, lifting
Stair climbing repeatedly throughout the day

Ability to use various machinery and practical skills
Able to follow and execute instructions

Perform duties including but not limited to:
--collecting raw materials for processing, measuring and packaging
--palletizing finished goods
--sanitation including scrubbing, cleaning & sanitizing equipment at shut down
--inspecting finished product as well as raw materials as they come through the line
--checking the quality of product during production and documenting results at predetermined times in the production process
--Safe and efficient operation of heavy machinery (i.e. forklift, scissor lift, pallet jacks)
--Adherence to GMP's, Food Safety and Food Security processes
--Perform preventative maintenance on heavy machinery through daily checks
--Maintain a clean and well organized work environment inside and outside production facilities.
--Report all food safety issues to Food Safety Administrator or other supervisor