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El Pinto

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Green Chile Meatloaf Recipe

Description

Don't let your meat loaf! Kick it up a notch with El Pinto Green Chile Sauce and an old tried and true recipe becomes an exotic trip to New Mexico! Try it tonight.


Ingredients

At a glance
Serves
6
El Pinto Products found in this recipe:Recipe Ingredients:
  • 2 LBS LEAN GROUND BEEF
  • 2 WHOLE EGGS
  • 1/4 CUP BREAD CRUMBS
  • 1 16 OZ JAR EL PINTO GREEN CHILE SAUCE
  • 1/2 TSP SALT
  • 1/2 TSP PEPPER

Methods/steps

Preheat oven to 375 degrees F. In large mixing bowl add ground beef and all ingredients except 1/4 of the green chile sauce. Mix together. Place in a baking pan and press gently to relieve any air pockets. Pour remaining green chile on top of ground beef mixture. Cover baking pan with foil and place in oven for 1 1/2 hours or until it reaches an internal temperature of 170 degrees. Remove and drain grease, let stand for 10 minutes. Slice and serve. Makes 6 servings.

Reviews

Featured Product

12-Pack El Pinto 16 oz. Medium Green Chile Sauce
12-Pack El Pinto 16 oz. Medium Green Chile Sauce
$47.88



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