Green Chile Chicken Stew Recipe

Created by epadmin, Tuesday, 19 May 2009

Description

Think of Green Chile Chicken stew as the ultimate Southwestern comfort food. Make a batch and see if it doesn't bring a twinkle to your eyes and put a spring in your step.

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Ingredients

At a glance

Serves

El Pinto Products found in this recipe:

El Pinto 16 oz. Medium Green Chile Sauce

Recipe Ingredients:

1 POUND CHICKEN TENDER OR CHICKEN BREAST MEAT CUT INTO 1/4 PIECES
1 QUART CHICKEN BROTH
3 CUPS MEDIUM SIZE RED POTATOES CUT INTO 1/2 CUBES
1 16 OZ JAR EL PINTO GREEN CHILE SAUCE
1 TBSP VEGETABLE OIL
1 1/2 CUP WHOLE KERNAL CORN
1/4 CUP ALL PURPOSE FLOUR
1 TBSP GRANULATED GARLIC
1/2 TSP SALT
1/2 TSP PEPPER

Methods/steps

Pre-cook potatoes in boiling water for 10 minutes, then cool. Heat oil in 1 gallon pot or larger. Add chicken and stir until completely cooked. Add flour and stir well. Add chicken broth and stir well. Bring to a boil. Add garlic, corn, green chile sauce and potatoes. Reduce heat and simmer for 5 minutes. Salt and pepper to taste. Makes 8 servings.

Reviews

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Commment by patfaux@verizon.net , Monday, 11 January 2010 vote image

I found this recipe when I found El Pinto salsas at Walmart. I have made it several times and everyone raves about it.. Your recipes and salsa are muy bueno!

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