Methods/steps

Scramble eggs in a large frying pan. Add cooked meat. Place half the salsa in the egg and meat mixture. Add potatoes, bacon and cheese. Mix together and set aside. Prepare warmed tortillas on serving plate and add 1 1/2 cups of egg mixture in the center of the tortilla. Fold tortilla ends in first before rolling. Serve with side of green chile sauce. Makes 5 burritos.