Get your GroupOn Deal!
$15 for $35
On sale Friday Jan. 28, 2011
Click on the image to get the deal.
|
FOR IMMEDIATE RELEASE – February 10th 2010
Contact: Sarah Chavez, El Pinto (505) 898-1771, ext. 123
Jim Garcia, Director of Operations 505.321.6530 cell
El Pinto Fires Up The History Channel
World Famous Restaurant featured in new History TV series Food Tech
Albuquerque, NM – El Pinto Foods announced today that the restaurant and manufacturing plant will be featured this Thursday night, February 11th at 7pm MST on The History Channel’s TV series, Food Tech. Hosted by Bobby Bognar, the episode is about Mexican food and El Pinto is one of the expert locations featured on the subject.
“I really love this episode of Food Tech and didn’t... |
FOR IMMEDIATE RELEASE - October 10, 2009
Contact: Sarah Chavez, El Pinto Restaurant (505) 898-1771
Stars Heat up El Pinto's WallsEl Pinto Restaurant and Cantina Introduce the "Wall of Fame"
Albuquerque, NM - El Pinto Restaurant and Cantina is known for attracting crowds in search of award winning salsa, authentic, New Mexican cuisine, and North Valley scenery. A popular spot for locals, the word of El Pinto's charm spread and over the years everyone from celebrities to politicians have been attracted to this hot spot during their New Mexico visit. All of the star sightings have been captured and are now on display on El Pinto's new "wall of fame". The front entry, hallways and bar area are decorated with the star studded... |
FOR IMMEDIATE RELEASE - September 1, 2009
Contact: Jim Garcia, El Pinto Restaurant, (505) 321-6530
Heritage Infusion Helps Bring El Pinto Salsa Back to Basics
Albuquerque, NM - Fans of El Pinto's world famous salsa are in for a tasty surprise this fall - an infusion of traditional flavor from a chile known as the Nu Mex 6-4, an Anaheim chile developed from seeds from the 1960s and used for the restaurant's 2009 harvest.
"This year's crop is really going to be flavorful," said John Thomas, El Pinto co-owner. "I think our regular customers will notice and appreciate the original taste of these chiles."
The NuMex 6-4 was developed from seeds that had been stored under liquid nitrogen for over 40 years. Testing of the chile started... |
FOR IMMEDIATE RELEASE – July 7, 2009
Contact: Sarah Chavez, El Pinto (505) 898-1771, ext. 123
El Pinto Spices Up Maloof Money CupWorld Famous Salsa Sponsors Skateboarding Competition
Albuquerque, NM – El Pinto Foods announced today that their award-winning salsa will be the Official Salsa of the Maloof Money Cup – the world’s premier showcase of professional skateboarding.
A three-day competition, the Maloof Money Cup kicks off Friday, July 10 at the Orange County Fair & Event Center in Costa Mesa, California and culminates on Sunday, July 12 with the awarding of over $450,00 in prize money – the largest purse in the history of professional skateboarding.
While enjoying the competition, the athletes will be able... |
|
|
|
